In Pasta on July 14, 2012 at 7:44 pm

Here my favorite summer recipe with pasta:

At least a couple of hours before your lunch or dinner time cut the cherry tomatoes and put them in a glass bowl with basil, salt, a pinch of pepper and of course some extra virgin olive oil. Also for those who like garlic it can be added. Now you can cut the mozzarella cheese in small cubes and put them in the bowl. Cover with a lid.

Boil the pasta: penne or fusilli or farfalle types will perform better and remember that “al dente” is more healthy. When ready drain the pasta and put it in the bowl, stir and serve.

An original  Tuscan recipe, enjoy!

After try it if you will like it you can support my fundraising: http://www.crowdrise.com/barbaratintisona

Thanks to everyone.


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